The 3S Program has the following objectives:

  • Engagement of the farmers in a continuous improvement process to promote the sustainable development of the soybean production
  • Production and supply of products in accordance with good practices, whether social, environmental, for production, traceability and management of greenhouse gas emission
  • Technical assistance to farmers on sustainable management of the production, compliance with environmental, health and safety laws, and improvement of the overall management of the property
  • Diagnosis, action plan and customized technical support to the participating properties
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